Methods for evaluating and developing commercial chicken strains free of endogenous subgroup E avian leukosis virus

Avian Pathology

Volumn 33, Issue 2, 2004, Pages 233-243

  Bacon, L D ^a   Fulton, J E ^b   Kulkarni, G B ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b Hy Line International   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; AVIAN LEUKOSIS ONCOVIRUS; BIRD DISEASE; CHICKEN; CLASSIFICATION; CROSS BREEDING; DISEASE PREDISPOSITION; EGG; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; GENETICS; GERMFREE ANIMAL; ISOLATION AND PURIFICATION; MALE; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; VIROLOGY;

ANIMALS; AVIAN LEUKOSIS; AVIAN LEUKOSIS VIRUS; CHICKENS; CROSSES, GENETIC; DISEASE SUSCEPTIBILITY; EGGS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; MALE; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SPECIFIC PATHOGEN-FREE ORGANISMS;

AVES; AVIAN LEUKOSIS VIRUS; GALLUS GALLUS; ONCOVIRINAE; ROUS SARCOMA VIRUS; UNIDENTIFIED RETROVIRUS;

EID: 1942476873     PISSN: 03079457     EISSN: None     Source Type: Journal    
DOI: 10.1080/0307943042000195731     Document Type: Article

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