Cooked chicken breast meat conditions related to simulated pink defect

Journal of Food Science

Volumn 69, Issue 3, 2004, Pages

  Holownia, K ^a   Chinnan, M S ^a   Reynolds, A E ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Cooked chicken white meat; In situ conditions; Pink defect

Indexed keywords

COLUMBA; GALLUS GALLUS;

EID: 1942473835     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb13357.x     Document Type: Article

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