The Antioxidant and the Antidiabetic Effects of Ethanol Extract from Biofuntional Foods Prescriptions

Korean Journal of Pharmacognosy

Volumn 35, Issue 1, 2004, Pages 98-103

  Kim, Jin Pyo ^a   Chon, In Ju ^a   Cho, Hyung Kwon ^b   Ham, In Hye ^a   Whang, Wan Kyunn ^a  

^a Coll of Pharm Chung Ang University ^*  (Taiwan)

^b Hanpoong Pharmaceutical Co

Author keywords

Antidiabetic effect; Antioxidative Activity; Biofuntional Foods Prescriptions (BFP)

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL DERIVATIVE; ANTIDIABETIC AGENT; ANTIOXIDANT; BIOFUNCTIONAL FOOD PRESCRIPTION; DICOLLOW A; DICOLLOW B; GLUCOSE; LOW DENSITY LIPOPROTEIN; PLANT EXTRACT; SCAVENGER; STREPTOZOCIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TOLBUTAMIDE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; BOMBYCIS CORPUS; CHOLESTEROL BLOOD LEVEL; CITRI UNSHIU; CONTROLLED STUDY; DIABETES MELLITUS; DOSE RESPONSE; DRUG ACTIVITY; DRUG EFFECT; GINSENG; GLUCOSE BLOOD LEVEL; HUMAN; HYPERGLYCEMIA; LAMINARIA; LONICERAE FLOS; LOTUS; LUFFAE FRUCTUS; MEDICINAL PLANT; NONHUMAN; PLATYCODI RADIX; RAT;

EID: 1942471949     PISSN: 02533073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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