Recognition properties of processing α-glucosidase I and α-glucosidase II

Journal of Carbohydrate Chemistry

Volumn 23, Issue 1, 2004, Pages 27-39

  Hakamata, Wataru ^a,c   Muroi, Makoto ^a   Nishio, Toshiyuki ^b   Oku, Tadatake ^b   Takatsuki, Akira ^a  

^a INST OF PHYS AND CHEMICAL RESEARCH   (Japan)

^b NIHON UNIVERSITY   (Japan)

^c NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Deoxy glucoside; Inhibitor; Processing glucosidase; Substrate specificity

Indexed keywords

ALPHA GLUCOSIDASE;

ANIMAL CELL; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME BINDING; HYDROLYSIS; LIVER; MOLECULAR PROBE; MOLECULAR RECOGNITION; NONHUMAN; RAT;

ANIMALIA;

EID: 1942435567     PISSN: 07328303     EISSN: None     Source Type: Journal    
DOI: 10.1081/CAR-120030022     Document Type: Article

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