The impact of organic agriculture on food quantity, food quality and the environment: A China perspective

Soil Use and Management

Volumn 21, Issue 1, 2005, Pages 73-74

  Chen, Fang ^a   Wan, Kaiyuan ^a  

^a Wuhan Institute of Botany Chinese Academy of Sciences   (China)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTION; ORGANIC FARMING;

EID: 19344366811     PISSN: 02660032     EISSN: None     Source Type: Journal    
DOI: 10.1079/SUM2004290     Document Type: Letter

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