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Volumn 2, Issue 3, 2004, Pages
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Taste perception: Cracking the code
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
AMINO ACID DERIVATIVE;
G PROTEIN COUPLED RECEPTOR;
GLUTAMATE SODIUM;
POISON;
PROTEIN DERIVATIVE;
BITTER TASTE;
BRAIN;
FACIAL NERVE;
GLOSSOPHARYNGEAL NERVE;
HEALTH HAZARD;
HUMAN;
MALNUTRITION;
MEDICAL RESEARCH;
REVIEW;
SENSORY SYSTEM;
TASTE ACUITY;
TASTE BUD;
ANIMAL;
ARTICLE;
BIOLOGICAL MODEL;
CHEMORECEPTOR;
PERCEPTION;
STIMULATION;
TASTE;
ANIMALS;
CHEMORECEPTORS;
HUMANS;
MODELS, BIOLOGICAL;
PERCEPTION;
STIMULATION, CHEMICAL;
TASTE;
TASTE THRESHOLD;
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EID: 19344364948
PISSN: 15449173
EISSN: None
Source Type: Journal
DOI: 10.1371/journal.pbio.0020064 Document Type: Review |
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Times cited : (19)
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References (0)
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