Effects of season on vitamins A and E contents and colour of Turkish butter

Nahrung - Food

Volumn 46, Issue 1, 2002, Pages 54-55

  Gokturuk S ^a   Sezgin, E ^b   Yildirim, Z ^c   Atamer, M ^b  

^a Plant Protection Research Institute   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

^c GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; RETINOL;

ARTICLE; BUTTER; COLOR; SEASON; TURKEY (REPUBLIC);

BUTTER; COLOR; SEASONS; TURKEY; VITAMIN A; VITAMIN E;

EID: 19044399316     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20020101)46:1<54::AID-FOOD54>3.0.CO;2-S     Document Type: Article

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