The right bite program: a theory-based nutrition intervention at a minority college campus.

Journal of the American Dietetic Association

Volumn 102, Issue 3 Suppl, 2002, Pages

  Evans, Alexandra E ^a   Mary, Kay Sawyer Morse ^a  

^a UNIVERSITY OF TEXAS AT AUSTIN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; ATTITUDE TO HEALTH; CATERING SERVICE; EDUCATION; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FRUIT; HEALTH CARE POLICY; HEALTH EDUCATION; HUMAN; MALE; MINORITY GROUP; NUTRITION; ORGANIZATION AND MANAGEMENT; QUESTIONNAIRE; UNITED STATES; UNIVERSITY; VEGETABLE;

ADOLESCENT; ADULT; ATTITUDE TO HEALTH; DIETARY FATS; FEMALE; FOOD HABITS; FOOD SERVICES; FRUIT; HEALTH EDUCATION; HUMANS; MALE; MINORITY GROUPS; NUTRITION PHYSIOLOGY; NUTRITION POLICY; QUESTIONNAIRES; TEXAS; UNIVERSITIES; VEGETABLES;

MLCS; MLOWN;

EID: 19044395861     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0002-8223(02)90431-1     Document Type: Article

References (0)