Heat denaturation of α-lactalbumin and β-lactoglobulin

Chemical Papers

Volumn 52, Issue SPEC. ISS., 1998, Pages 552-

  Karasova L ^a   Fukal, L ^a   Kodicek M ^a   Rauch, P ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 19044387599     PISSN: 03666352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Sinhg, H., in Heat-induced changes in milk (Fox, P.F., Editor.), pp. 86-104, International Dairy Federation, Brussels (1995).
2. Law, A.J.R., Horne, D.S., Banks, J.M., Leaver, J., Milchwissenschaft 49, 125-129 (1994).
3. Duranti, M., Pagani, S., Iametti, S., Carpen, A., Milchwissenschaft 44, 142-144 (1989).
4. Kaminogava, S., Shimizu, M., Ametani, A., Hattori, M., Ando, O., Hachimura, S., Nakamura, Y., Totsuka, M., Yamauchi, K., Biochim. Biophys. Acta 998, 50-56 (1989).
5. Makinen-Kiljunen, S., Palosuo, T.A., Allergy 47, 347-352 (1992).
6. Duranti, M., Carpen, A., Iametti, S., Pagani, S., Milchwissenschaft 46, 230-232 (1991).