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Volumn 46, Issue 1, 2002, Pages 46-50

Determination of total cholesterol content in food by flow injection analysis with immobilized cholesterol oxidase enzyme reactor

(2) Baticz, O a Tomoskozi S a

a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; CHOLESTEROL OXIDASE; IMMOBILIZED ENZYME;

ARTICLE; COLORIMETRY; COMPARATIVE STUDY; FLOW INJECTION ANALYSIS; FOOD ANALYSIS; GAS CHROMATOGRAPHY; METABOLISM; METHODOLOGY; OXIDATION REDUCTION REACTION; SENSITIVITY AND SPECIFICITY;

CHOLESTEROL; CHOLESTEROL OXIDASE; CHROMATOGRAPHY, GAS; COLORIMETRY; ENZYMES, IMMOBILIZED; FLOW INJECTION ANALYSIS; FOOD ANALYSIS; OXIDATION-REDUCTION; SENSITIVITY AND SPECIFICITY;

EID: 19044370237 PISSN: 0027769X EISSN: None Source Type: Journal
DOI: 10.1002/1521-3803(20020101)46:1<46::AID-FOOD46>3.0.CO;2-I Document Type: Article

Times cited : (8)

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