Heat-resistance characteristics of ascospores of Eurotium chevalieri isolated from apricot juice

Nahrung - Food

Volumn 46, Issue 1, 2002, Pages 28-30

  Kocakaya Yildiz, A ^a   Coksoyler N ^a,b  

^a MINISTRY OF HEALTH   (Turkey)

^b YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EUROTIUM; EUROTIUM CHEVALIERI; FUNGI; PRUNUS ARMENIACA;

ARTICLE; ASCOMYCETES; BEVERAGE; FOOD CONTROL; FUNGUS SPORE; GROWTH, DEVELOPMENT AND AGING; HEAT; ISOLATION AND PURIFICATION; MICROBIOLOGY; PHYSIOLOGY; PRUNUS;

ASCOMYCOTA; BEVERAGES; FOOD MICROBIOLOGY; HEAT; PRUNUS; SPORES, FUNGAL;

EID: 19044368565     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20020101)46:1<28::AID-FOOD28>3.0.CO;2-A     Document Type: Article

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