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Volumn 102, Issue 5, 2002, Pages 628-
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Mycoprotein: Is America ready for a meat substitute derived from a fungus?
a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
FUNGAL PROTEIN;
MYCOPROTEIN;
UNCLASSIFIED DRUG;
ANTILIPEMIC AGENT;
CHEMICAL COMPOSITION;
CHOLESTEROL BLOOD LEVEL;
DIET;
DIETARY FIBER;
DIETARY INTAKE;
FUNGUS;
HUMAN;
MEAT;
MUSHROOM;
NUTRITION;
SAFETY;
SHORT SURVEY;
ARTICLE;
CONSUMER;
FERMENTATION;
FOOD HANDLING;
FUSARIUM;
GOVERNMENT;
METABOLISM;
NUTRITIONAL VALUE;
PROTEIN INTAKE;
STANDARD;
TASTE;
UNITED STATES;
BASIDIOMYCOTA;
FUNGI;
ANTILIPEMIC AGENTS;
CONSUMER PRODUCT SAFETY;
CONSUMER SATISFACTION;
DIETARY PROTEINS;
FERMENTATION;
FOOD TECHNOLOGY;
FUNGAL PROTEINS;
FUSARIUM;
HUMANS;
NUTRITIVE VALUE;
TASTE;
UNITED STATES;
UNITED STATES DEPARTMENT OF AGRICULTURE;
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EID: 19044366581
PISSN: 00028223
EISSN: None
Source Type: Journal
DOI: 10.1016/S0002-8223(02)90140-9 Document Type: Article |
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Times cited : (5)
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References (2)
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