Timing of calcium treatment on resistance of raw and canned diced tomatoes to mechanical abuse

Journal of Food Processing and Preservation

Volumn 29, Issue 1, 2005, Pages 1-7

  Rao, S N ^a   Barringer, S A ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM TREATMENT; DICED TOMATOES; DRAINED WEIGHT; MECHANICAL ABUSE;

CALCIUM COMPOUNDS; CANNING; CUSTOMER SATISFACTION; GELS; MECHANICAL TESTING; ORGANIC POLYMERS; PEELING; THERMAL EFFECTS; TRANSPORTATION; WASHING;

FOOD PRODUCTS;

LYCOPERSICON ESCULENTUM;

EID: 18944396315     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2005.00008.x     Document Type: Article

References (11)

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