Delignification of paddy straw by a white rot fungus, pleurotus Ostrreatus

Asian Journal of Microbiology, Biotechnology and Environmental Sciences

Volumn 7, Issue 1, 2005, Pages 77-83

  Vijaya, Ch ^b   Singaracharya, M A ^a  

^a KAKATIYA UNIVERSITY   (India)

^b Jawahar Bharati Degree and PG College   (India)

Author keywords

Bio delignification; Biodigestibility; P. ostreatus; Paddy straw

Indexed keywords

AMMONIUM CHLORIDE; CELLULASE; COBALT; COPPER ION; EDETIC ACID; IRON; LACCASE; LIGNIN PEROXIDASE; MAGNESIUM ION; MANGANESE; METAL ION; NICKEL; ZINC ION;

ANIMAL FOOD; ARTICLE; DELIGNIFICATION; ENZYME SYNTHESIS; MALT; NONHUMAN; PHANEROCHAETE; PLEUROTUS OSTREATUS; STRAW; TEMPERATURE SENSITIVITY;

FUNGI; PLEUROTUS OSTREATUS;

EID: 18944365220     PISSN: 09723005     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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