Factors and mechanisms responsible for meat ageing;Facteurs et mécanismes responsables de la maturation de la viande

Revue de Medecine Veterinaire

Volumn 153, Issue 7, 2002, Pages 499-506

  Prates, J A Mestre ^a  

^a UNIVERSITY OF LISBON   (Portugal)

Author keywords

Calcium; Calpains; Cathepsins; Endopeptidases; Meat; Proteasome

Indexed keywords

CALCIUM ION; CALPAIN; CATHEPSIN B; CATHEPSIN D; CATHEPSIN H; CATHEPSIN L; INTERSTITIAL COLLAGENASE; MUSCLE PROTEIN; PROTEASOME; PROTEINASE;

AGING; ARTICLE; CYTOSKELETON; FREEZING; MEAT; MEAT INDUSTRY; MUSCLE TISSUE; NONHUMAN; OSMOTIC PRESSURE; OXIDATION; PHYSICAL CHEMISTRY; PROTEIN DEGRADATION; REGULATORY MECHANISM; SARCOMERE; STORAGE;

ANIMALIA;

EID: 18844480192     PISSN: 00351555     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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