Effect of probiotic enzymatic additive with glucose oxidase on palatability and digestibility of silages with low content of dry matter;Vliv probioticko-enzymatického aditiva s glukózaoxidázou na chutnost a stravitelnost silážÍ s nízkým obsahem sušiny

Czech Journal of Animal Science

Volumn 43, Issue 8, 1998, Pages 355-359

  Machacova E ^a   Loucka R ^a   Zalmanova V ^a   Homolka, P ^a  

^a INSTITUTE OF ANIMAL SCIENCE   (Czech Republic)

Author keywords

Additive; Clover; Digestibility; Glucose oxidase; Grass; Palatability; Silage

Indexed keywords

EID: 18844478546     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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