Osmotic stability of the cell membrane of Escherichia coli from a temperature-limited fed-batch process

Applied Microbiology and Biotechnology

Volumn 67, Issue 3, 2005, Pages 345-350

  Svensson, Marie ^a   Svensson, Ingrid ^a   Enfors, Sven Olof ^a  

^a ALBANOVA UNIVERSITY CENTER   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; CELL MEMBRANES; EXTRACTION; GLUCOSE; OSMOSIS; POLYSACCHARIDES; THERMAL EFFECTS;

CYTOPLASMIC MEMBRANES; GLUCOSE-LIMITED FED-BATCH (GLFB); OSMOTIC SHOCKS; TEMPERATURE-LIMITED FED-BATCH (TLFB) PROCESS;

ESCHERICHIA COLI;

BETA LACTAMASE; ENZYME; ESCHERICHIA COLI ENDOTOXIN; GLUCOSE;

OSMOREGULATION;

ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL MEMBRANE; BACTERIUM CULTURE; CONTROLLED STUDY; CYTOPLASM; ENZYME SYNTHESIS; ESCHERICHIA COLI; EXTRACTION; FED BATCH CULTURE; INTERMETHOD COMPARISON; MEMBRANE STABILIZATION; NONHUMAN; OSMOTIC STRESS; PROTEIN EXPRESSION; TEMPERATURE; THERMOSTABILITY;

BETA-LACTAMASES; BIOMASS; CELL MEMBRANE; CULTURE MEDIA; ENDOTOXINS; ESCHERICHIA COLI; FERMENTATION; GLUCOSE; OSMOTIC PRESSURE; PERIPLASM; QUALITY CONTROL; TEMPERATURE;

ESCHERICHIA COLI;

EID: 18844457066     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-004-1832-y     Document Type: Article

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