Risk assessment of DFD meat due to pre-slaughter conditions in pigs

Meat Science

Volumn 70, Issue 4, 2005, Pages 709-716

  Guardia M D ^a   Estany, J ^b   Balasch, S ^c   Oliver, M A ^a   Gispert, M ^a   Diestre, A ^d  

^a IRTA   (Spain)

^b UNIVERSITY OF LLEIDA   (Spain)

^c UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^d GENUS PLC   (United States)

Author keywords

DFD; Meat quality; Pigs; Pre slaughter treatment; Risk

Indexed keywords

DFD; MEAT QUALITY; PIGS; PRE-SLAUGHTER TREATMENT;

DATA REDUCTION; FOOD PRODUCTS PLANTS; INVENTORY CONTROL; MATHEMATICAL MODELS; MUSCLE; PH EFFECTS; REGRESSION ANALYSIS; RISK ASSESSMENT;

MEATS;

SUS SCROFA;

EID: 18844449984     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.03.007     Document Type: Article

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