Production of hyaluronic acid by Streptococcus: The effects of the addition of lysozyme and aeration on the formation and the rheological properties of the product

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 122, Issue 1-3, 2005, Pages 753-761

  Ogrodowski, C S ^a   Hokka, C O ^b   Santana, M H A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Fermentation; Hyaluronic acid; Lysozyme and aeration; Streptococcus

Indexed keywords

BACTERIA; COPOLYMERS; FERMENTATION; ORGANIC ACIDS; SEWAGE SLUDGE; VISCOELASTICITY; VISCOSITY; WASTEWATER; ENZYMES; HYALURONIC ACID; RHEOLOGY;

HYALURONIC ACIDS; LYSOZYME; ZOOEPIDEMICUS;

ENZYMES; FERMENTATION;

HYALURONIC ACID; LYSOZYME;

AERATION; BACTERIUM CULTURE; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; FERMENTATION; FLOW KINETICS; MOLECULAR WEIGHT; NONHUMAN; STREPTOCOCCUS EQUI ZOOEPIDEMICUS; VISCOSITY;

AIR; BIOREACTORS; CELL CULTURE TECHNIQUES; ELASTICITY; HYALURONIC ACID; MICROFLUIDICS; MOLECULAR WEIGHT; MURAMIDASE; ROTATION; STREPTOCOCCUS EQUI; VISCOSITY;

STREPTOCOCCUS; STREPTOCOCCUS EQUI SUBSP. ZOOEPIDEMICUS;

CULTURE BROTHS; ERLENMEYER FLASKS; EXPONENTIAL PHASE; FERMENTORS; FORCED AERATION; LYSOZYME AND AERATION; RHEOLOGICAL PROPERTY; STATIONARY PHASE; STREPTOCOCCUS; STREPTOCOCCUS ZOOEPIDEMICUS;

EID: 18844433066     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (12)

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