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Preparation and biochemical properties of subfragment-1 from dorsal muscle of carp (Cyprinus carpio)
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Effect of freshness of chum mackerel on the freeze-denaturation of myofibrillar protein
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Murozuka T, Takashi R, Arai K. Relative thermo-stabilities of Ca-ATPase of myosin and actomyosin from tilapia and rabbit. Nippon Suisan Gakkaishi 1976; 42: 57-63.
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Matsuura M, Yoshioka T, Arai K. Reversible changes in actin-activated Mg-ATPase activity of fish myosins induced by various effectors. Nippon Suisan Gakkaishi 1986; 52: 831-837.
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An assay of 'superprecipitation' of carp myosin B by change in turbidity
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Yamada N, Arai K. An assay of 'superprecipitation' of carp myosin B by change in turbidity. Nippon Suisan Gakkaishi 1987; 53: 77-83.
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