Evaluation of the sap flow determined with a heat balance method to measure the transpiration of a sugarcane canopy

Agricultural Water Management

Volumn 75, Issue 1, 2005, Pages 10-24

  Chabot, Rosanne ^a   Bouarfa, Sami ^b   Zimmer, Daniel ^c   Chaumont, Cédric ^a   Moreau, Sylvain ^a  

^a Antony Regional Centre   (France)

^b Cemagref   (France)

^c World Water Council   (France)

Author keywords

Heat balance method; Morocco; Sap flow; Sugarcane; Transpiration; Water balance

Indexed keywords

EVAPOTRANSPIRATION; EXTRAPOLATION; PLANTS (BOTANY); WATER;

HETEROGENEOUS CANOPY; PENMAN-MONTEITH METHOD; SAP FLOW MEASUREMENTS; SUGARCANE CANOPY;

CROPS;

EVAPOTRANSPIRATION; SUGAR CANE;

HEAT BALANCE; PLANTS; SUGAR CANE; TRANSPIRATION; WATER;

SACCHARUM HYBRID CULTIVAR;

EID: 18844401645     PISSN: 03783774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.agwat.2004.12.010     Document Type: Article

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