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Volumn 296, Issue 1-2, 2005, Pages 64-72

Factors affecting the characteristics of rapidly disintegrating tablets in the mouth prepared by the crystalline transition of amorphous sucrose

Author keywords

Amorphous sucrose; Crystalline transition; Porosity; Rapidly disintegrating tablet; Tensile strength

Indexed keywords

SUCROSE;

EID: 18844382090     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2005.02.031     Document Type: Article
Times cited : (37)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.