SCOPUS 정보 검색 플랫폼

Volumn 44, Issue 3, 1997, Pages 192-198

Effects of sorbitol and sucrose concentrations in seasoned solution on content of taste-active components in seasoned and dried products from walleye pollack

(5) Kawasaki, Ken Ichi a Funatsu, Yasuhiro a Ito, Yukako a Motoe, Kaoru a Nabeshima, Hiroaki a

a Toyama Prefectural Agricultural Forestry And Fisheries Research Center (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 18844379609 PISSN: 1341027X EISSN: None Source Type: Journal
DOI: 10.3136/nskkk.44.192 Document Type: Article

Times cited : (3)

References (20)

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- MISUZU, M. and HIDEAKI, Y. : Nippon Suisan Gakkaishi, 56, 1145 (1990).
- (1990) Nippon Suisan Gakkaishi , vol.56 , pp. 1145
- Misuzu, M.¹ Hideaki, Y.²

15
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.