Arginine stimulates preadaptation of Oenococcus oeni to wine stress;L'arginine stimule la préadaptation au vin chez la bactérie Œnococcus œni

Sciences des Aliments

Volumn 22, Issue 1-2, 2002, Pages 113-121

  Bourdineaud, Jean Paul ^a   Nehmé, Benjamin ^a   Lonvaud Funel, Aline ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Arginine; Lactic bacterium; Oenococcus oeni; Preadaptation; Stress; Wine

Indexed keywords

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI;

EID: 18744426871     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.22.113-121     Document Type: Article

References (16)

1. Genetic analysis of lipopolysaccharide core biosynthesis by Escherichia coli K-12: Insertion mutagenesis of the rfa locus
2. Arginine deiminase system and acid adaptation of oral streptococci
3. Effects of metabolic flux on stress response pathways in Lactococcus lactis
4. Response of Leuconostoc oenos to environmental changes
5. Induction of stress proteins in Leuconostoc œnos to perform direct inoculation in wine
6. A small heat shock protein from Leuconostoc oenos induced by multiple stresses and during stationary growth phase
7. Increase of sulfite tolerance n Œnococcus œni by means of acidic adaptation
8. Amino acid profile of commercial grape juices and wines
9. Molecular characterization of the gene encoding an 18-kilodalton small heat shock protein associated with the membrane of Leuconostoc oenos
10. Cloning of colicin tolerant tolC (mtcB) gene of Escherichia coli K12 and identification of its gene product
11. Lactococcus lactis and stress
12. 32 in vivo
13. Metabolism of arginine and its positive effect on growth and revival of Œnococcus œni
14. The arcABC gene cluster encoding the arginine deiminase pathway of Œnococcus œni, and arginine induction of a CRP-like gene
15. Catabolisme de l'arginine par Œnococcus œni: Aspects énergétiques et génétiques