Milling trials of sorghum, pearl millet and finger millet in quadrumat junior mill and experimental roll stands and the nutrient composition of milling fractions

Journal of Food Science and Technology

Volumn 41, Issue 6, 2004, Pages 618-622

  Malleshi, N G ^a   Reddy, P V ^b   Klopfenstein, C F ^b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Amino acid; Experimental roll stand; Finger millet; Milling; Milling flow; Nutrient composition; Pearl millet; Sorghum

Indexed keywords

AMINO ACIDS; COMMINUTION; MOISTURE; NUTRITION; PROTEINS;

EXPERIMENTAL ROLL STAND (ERS); FINGER MILLET; MILLING FLOW; NUTRACEUTICALS; NUTRIENT COMPOSITION; PEARL MILLET;

FOOD PRODUCTS;

AMINO ACIDS; COMMINUTION; FRAGMENTATION; LEGUMES; LYSINE; MOISTURE CONTENT; NUTRITION; PROTEINS; SORGHUM;

ELEUSINE; ELEUSINE CORACANA; PENNISETUM GLAUCUM; SORGHUM BICOLOR;

EID: 18744412990     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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