Nutritional support and quality of life in stable chronic obstructive pulmonary disease (COPD) patients

Clinical Nutrition

Volumn 24, Issue 3, 2005, Pages 433-441

  Planas, Mercé ^a   Alvarez J ^b   Garcia Peris P A ^c   de la Cuerda, C ^c   de Lucas, P ^c   Castella M ^a   Canseco, F ^b   Reyes, L ^a  

^a HOSPITAL UNIVERSITARI VALL D HEBRON   (Spain)

^b HOSPITAL UNIVERSITARIO PRÍNCIPE DE ASTURIAS   (Spain)

^c HOSPITAL GENERAL UNIVERSITARIO GREGORIO MARAÑÓN   (Spain)

Author keywords

COPD; Malnutrition; Nutritional support; Oral nutritional supplementation; Quality of life; Total daily energy intake

Indexed keywords

ANTIOXIDANT; CARBOHYDRATE; FAT; PROTEIN;

ADULT; AGED; AIRFLOW; ARTICLE; BASAL METABOLIC RATE; BODY FAT; CALORIC INTAKE; CHRONIC OBSTRUCTIVE LUNG DISEASE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; GRIP STRENGTH; HAND GRIP; HUMAN; MALE; MULTICENTER STUDY; NUTRITIONAL SUPPORT; PROSPECTIVE STUDY; PROTEIN INTAKE; QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIAL; SKINFOLD THICKNESS; WEIGHT GAIN;

ANTHROPOMETRY; BODY COMPOSITION; ENERGY INTAKE; FEMALE; FOOD, FORMULATED; FORCED EXPIRATORY VOLUME; HAND STRENGTH; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL SUPPORT; PROSPECTIVE STUDIES; PULMONARY DISEASE, CHRONIC OBSTRUCTIVE; QUALITY OF LIFE; QUESTIONNAIRES; SPAIN; STATISTICS, NONPARAMETRIC;

EID: 18744410932     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2005.01.005     Document Type: Article

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