The role of the glycaemic index of foods in body weight regulation and obesity. Is more evidence needed?

Obesity Reviews

Volumn 3, Issue 4, 2002, Pages 233-

  Astrup, Arne ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE;

APPETITE; BODY WEIGHT; DIET; EDITORIAL; ENERGY CONSUMPTION; GLUCOSE BLOOD LEVEL; LOW FAT DIET; OBESITY; PATIENT COUNSELING; PREVENTION; WEIGHT REDUCTION; DIET THERAPY; GLYCEMIC INDEX; HUMAN; NOTE; PATHOPHYSIOLOGY; PHYSIOLOGY;

BODY WEIGHT; GLYCEMIC INDEX; HUMANS; OBESITY;

EID: 18744390293     PISSN: 14677881     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1467-789X.2002.00084.x     Document Type: Editorial

References (2)

1. Pawlak DB, Ebbeling CB, Ludwig DS. Should obese patients be counselled to follow a low glycaemic index diet? Yes. Obes Rev 2002; 3: 235-243.
2. Raben A. Should obese patients be counselled to follow a low glycaemic index diet? No. Obes Rev 2002; 3: 245-256.