Studies on the amino acid fermentation. Part 1. Production of L-glutamic acid by various microorganisms

Journal of General and Applied Microbiology

Volumn 50, Issue 6, 2004, Pages 331-343

  Kinoshita, Shukuo ^a   Udaka, Shigezo ^a   Shimono, Masakazu ^a  

^a Tokyo Research Laboratory   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; GLUTAMIC ACID;

ANALYTIC METHOD; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATION; BIOASSAY; CHEMICAL STRUCTURE; CONTROLLED STUDY; CULTURE MEDIUM; EXPERIMENTATION; FERMENTATION; FUNGUS CULTURE; FUNGUS ISOLATION; NONHUMAN; PAPER CHROMATOGRAPHY; PH MEASUREMENT; QUANTITATIVE ANALYSIS; SCREENING TEST; STREPTOMYCETACEAE; TEMPERATURE MEASUREMENT;

AMINO ACIDS; BACTERIA; FERMENTATION; FUNGI; GLUTAMIC ACID; STREPTOMYCES; YEASTS;

BACTERIA (MICROORGANISMS); FUNGI; MICROCOCCUS; STREPTOMYCETACEAE; STREPTOMYCINEAE;

EID: 18744384135     PISSN: 00221260     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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