Effect of natural fermentation on protein fractions and in vitro protein digestibility of rice

Plant Foods for Human Nutrition

Volumn 58, Issue 3, 2003, Pages 1-8

  Yousif, Nabila E ^a   El Tinay, Abdullahi H ^a  

^a UNIVERSITY OF KHARTOUM   (Sudan)

Author keywords

Fermentation; In vitro protein digestibility; Protein fraction; Rice; Solubility

Indexed keywords

EID: 18644385079     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:QUAL.0000040347.82831.51     Document Type: Article

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