Hiochic acid, a new growth factor for Lactobacillus homohiochi and Lactobacillus heterohiochi

Journal of General and Applied Microbiology

Volumn 50, Issue 6, 2004, Pages 327-330

  Tamura, Gakuzo ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID ETHYL ESTER; BARIUM DERIVATIVE; BENZYL DERIVATIVE; BUTANOL; CARBOXYL GROUP; GROWTH FACTOR; HYDROXYL GROUP; LACTONE DERIVATIVE; MEVALONIC ACID; QUININE DERIVATIVE; SILICA GEL;

ACIDIFICATION; ARTICLE; BACTERIAL GROWTH; CHEMICAL STRUCTURE; CONTROLLED STUDY; CRYSTALLIZATION; DISTILLATION; EXTRACTION; GEL CHROMATOGRAPHY; HEATING; HYDROLYSIS; INFRARED SPECTROSCOPY; LACTOBACILLUS; LACTOBACILLUS HETEROHIOCHI; LACTOBACILLUS HOMOHIOCHI; LIGHT ABSORPTION; NONHUMAN; ROOM TEMPERATURE; TITRIMETRY;

ASPERGILLUS ORYZAE; GROWTH SUBSTANCES; LACTOBACILLUS; LACTONES; MOLECULAR STRUCTURE; SPECTROPHOTOMETRY, INFRARED; WINE;

BACTERIA (MICROORGANISMS); CINCHONA PUBESCENS; LACTOBACILLUS;

EID: 18644385075     PISSN: 00221260     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Teizo Takahashi; Report of the Governmental Institute of Brewing, Vol. 12, (1906), Vol. 59, (1915)
2. Kakuo Kitahara et al., Presented at the Annual Meeting of the Agricultural Chemical Society of Japan, March 30, 1955.
3. Gakuzo Tamura; Presented at the Annual Meeting of the Agricultural Chemical Society of Japan, April 5, 1952.
4. Gakuzo Tamura; Presented at the Annual Meeting of the Agricultural Chemical Society of Japan, April 7, 1953.
5. Kin-ichiro Sakaguchi; Annual Report of Brewers Research Vol. 11, 115, 1955 published by Brewer's Association (Jôyukai)
6. Kin-ichiro Sakaguchi; Presented at the Annual Meeting of the Brewers Association. June 1956.
7. Annual Report of Brewer's Research Vol. 11, 108, 1956. Published by Brewer's Association (Jôyukai)