Primary processing of fenugreek (Trigonetta foenum graecum L.) - An eco-friendly approach for convenience and quality

Plant Foods for Human Nutrition

Volumn 58, Issue 3, 2003, Pages 1-10

  Gomez, Saji ^a   Roy, Susanta K ^a   Pal, R K ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Cling film; Cool chamber; Cool store; Fenugreek; Primary processing

Indexed keywords

TRIGONELLA FOENUM; TRIGONELLA FOENUM GRAECUM;

EID: 18644371964     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:QUAL.0000040366.42996.1f     Document Type: Article

References (15)

1. Roy SK (1997) Low-cost environment friendly cool chamber - A technology for 2020. ICAR News 3(4): Oct.-Dec.
2. Hiscox JD, Israelstam GF (1979) A method for extraction of chlorophyll from leaf tissue without maceration. Can J Bot 57: 1332-1334.
3. Association of Vitamin Chemists (1966) Method of Vitamin Assay. London: Inter Science Publishers.
4. Nwufo MI (1994) Effect of water stress on the post harvest quality of two leafy vegetables, Telfairia occidentalis and Pteroearpus soyauxii during storage. J Sci Food Agric 64(3): 265-269.
5. Lazan H, Ali ZM, Ani AM, Nahar F (1987) Water stress and quality decline during storage of tropical leafy vegetables. J Food Sci 52(5): 1286-1288.
6. Aprees T, Beevers H (1960) Pentose phosphate pathway as a major compound of induced respiration of carrot and potato tubers. J Am Hort Sci 113: 577-580.
7. Rushing JW (1990) Cytokinins affect respiration, ethylene production and chlorophyll retention of packaged broccoli florets. Hort Sci 25: 88.
8. Kader AA, Zagory D, Kerbel EI (1989) Modified atmosphere packaging of fruits and vegetables. Crit Rev Food Sci Nutr 28: 1.
9. O'Beinne D (1990) Modified atmosphere packaging of fruits and vegetables. In: Gormley IR (ed), Chilled Foods, The State of the Art. New York: Elsevier Science Publishing Co., pp 183-199.
10. Watada AE, Kim SD, Kim KS, Harris TC (1987) Quality of green beans, bell peppers and spinach stored in polyethylene bags. J Food Sci 52(6): 1637-1641.
11. Groeschel EC, Nelson AI, Steinberg MP (1966) Changes in colour and other characteristics of green bean stored in controlled refrigerated atmosphere. J Food Sci 31: 486.
12. Bastrash S, Makhlouf J, Castaigne F, Willemot C (1993) Optimal controlled atmosphere conditions for storage of broccoli florets. J Food Sci 58(2): 338-341.
13. McGill IN, Nelson AI, Steinberg MP (1966) Effect of modified storage atmospheres on ascorbic acid and other quality characters of spinach. J Food Sci 31: 510-517.
14. Burgheimer F, McGill JN, Nelson AI, Steinberg MP (1967) Chemical changes in spinach stored in air and controlled atmosphere. Food Tech 21(9): 109-111.
15. Akapunam MA (1984) Effect of wilting, blanching and storage temperature on ascorbic acid and total carotenoid content of some Nigerian fresh vegetables. Plant Food Hum Nutr 34: 177-180.