-
1
-
-
0003501896
-
Human nutrition in the developing world
-
Food and Agricultural Organization of the United Nations, Rome, 1997
-
Latham MC (1997) Human nutrition in the developing world. FAO Food and Nutrition Series No. 29. Food and Agricultural Organization of the United Nations, Rome, 1997. pp 3-12.
-
(1997)
FAO Food and Nutrition Series No. 29
, pp. 3-12
-
-
Latham, M.C.1
-
3
-
-
0003968036
-
-
Washington, DC: National Academy Press
-
National Academy of Science (NAS) (1996) Lost Crops of Africa - Grains. Washington, DC: National Academy Press.
-
(1996)
Lost Crops of Africa - Grains
-
-
-
4
-
-
84986847138
-
Proximate chemical composition of 'Acha' (Digitaria exilis) grain
-
Temple VJ, Bassa JD (1991) Proximate chemical composition of 'Acha' (Digitaria exilis) grain. J Sc Fd Agric 56: 561-563.
-
(1991)
J Sc Fd Agric
, vol.56
, pp. 561-563
-
-
Temple, V.J.1
Bassa, J.D.2
-
5
-
-
0003966427
-
-
Food and Agriculture Organization of the United Nations, Rome No 42
-
FAO (1988) Traditional food plants. Food and Agriculture Organization of the United Nations, Rome No 42. pp 445-446.
-
(1988)
Traditional Food Plants
, pp. 445-446
-
-
-
6
-
-
0343707085
-
Breadfruit production, utilization and composition - A review
-
Wooton M, Tumali F (1984) Breadfruit production, utilization and composition - a review. Food Tech. in Australia 36: 464-465.
-
(1984)
Food Tech. in Australia
, vol.36
, pp. 464-465
-
-
Wooton, M.1
Tumali, F.2
-
7
-
-
0004202155
-
-
Washington, DC: Association of Official Analytical Chemists
-
AOAC (1990) Official Methods of Analysis. Washington, DC: Association of Official Analytical Chemists.
-
(1990)
Official Methods of Analysis
-
-
-
8
-
-
0004190690
-
-
IDRC - 277e. The International Development Research Centre, Ottawa, Canada
-
Watts BM, Ylimaki GL, Jeffery LE, Elias LG (1989) Basic sensory methods for food evaluation. IDRC - 277e. The International Development Research Centre, Ottawa, Canada.
-
(1989)
Basic Sensory Methods for Food Evaluation
-
-
Watts, B.M.1
Ylimaki, G.L.2
Jeffery, L.E.3
Elias, L.G.4
-
11
-
-
0000779781
-
Dietary bulk in weaning foods and its effect on food and energy intake
-
Alnwick D, Moses S, Schmdt OG (eds), Ottawa: International Development Research Centre
-
Svanberg U (1987) Dietary bulk in weaning foods and its effect on food and energy intake. In: Alnwick D, Moses S, Schmdt OG (eds), Improving Young Child Feeding in Eastern and Southern Africa. Household level food technology. Ottawa: International Development Research Centre, pp 272-287.
-
(1987)
Improving Young Child Feeding in Eastern and Southern Africa. Household Level Food Technology
, pp. 272-287
-
-
Svanberg, U.1
-
12
-
-
0003602229
-
-
Nsukka: Afro-Orbis Publication Ltd.
-
Enwere NJ (1998) Foods of plant origin. Nsukka: Afro-Orbis Publication Ltd., pp 154-155.
-
(1998)
Foods of Plant Origin
, pp. 154-155
-
-
Enwere, N.J.1
-
13
-
-
51249186643
-
Germination of soybean and its modifying effects on the quality of full fat soy flour
-
Suberbie F, Mendizabal, D, Mendizabel C (1981) Germination of soybean and its modifying effects on the quality of full fat soy flour. J Amer Oil Chem Soc 58: 192.
-
(1981)
J Amer Oil Chem Soc
, vol.58
, pp. 192
-
-
Suberbie, F.1
Mendizabal, D.2
Mendizabel, C.3
|