Potato flour incorporation in biscuit manufacture

Plant Foods for Human Nutrition

Volumn 58, Issue 3, 2003, Pages 1-9

  Misra, Anupama ^a   Kulshrestha, Kalpana ^a  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Biscuit; Nutritional value; Potato flour; Proportion; Sensory evaluation; Storage condition; Varieties

Indexed keywords

SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 18644361829     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:QUAL.0000040337.69812.cb     Document Type: Article

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