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Volumn 44, Issue 9, 1999, Pages 397-402

The influence of increased doses of vitamin E on production and hematological parameters in broilers;Ověření vlivu zvýšených dávek vitaminu E na užitkové a hematologické ukazatele u brojlerů

Author keywords

Broiler; Hematology; Production; Vitamin E

Indexed keywords


EID: 18544411494     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (1)

References (12)
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    • (1992) Arch. Geflügelkd. , vol.56 , pp. 37-42
    • Blumm, J.C.1    Touraille, C.2    Salichon, M.R.3    Ricard, F.H.4    Frigg, M.5
  • 2
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    • Vitamin E requirements, transport, and metabolism: Role of alpha-tocopherol, binding proteins
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    • (1994) J. Nutr. Biochem. , vol.5 , pp. 562-570
    • Dutta-Roy, A.K.1    Gordon, M.J.2    Campbell, F.M.3    Duthie, G.G.4    James, W.P.T.5
  • 4
    • 17744408311 scopus 로고
    • Supplementation of broiler diets with all - rac - alpha or a mixture of natural source RRR alpha, gamma, delta tocopheryl acetate. 1. Effect on vitamin E status of broilers in vivo and at slaughter
    • Jakobsen K., Engberg R. M., Andersen J. O., Jensen S. K., Lauridsen C., Sorensen P., Henckel P., Bertelsen G., Skibsed L., Jensen C. (1995): Supplementation of broiler diets with all- rac- alpha or a mixture of natural source RRR alpha, gamma, delta tocopheryl acetate. 1. Effect on vitamin E status of broilers in vivo and at slaughter. Poultry Sci., 74: 12.
    • (1995) Poultry Sci. , vol.74 , pp. 12
    • Jakobsen, K.1    Engberg, R.M.2    Andersen, J.O.3    Jensen, S.K.4    Lauridsen, C.5    Sorensen, P.6    Henckel, P.7    Bertelsen, G.8    Skibsed, L.9    Jensen, C.10
  • 5
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    • Klassing, K.C.1
  • 6
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    • Maurice D. V., Lightsey S. F. (1996): Immunocompetence of slow and fast growing broiler chickens fed different levels of vitamin E. In: Proc. World's Poultry Congr., Vol. II.: 93-98.
    • (1996) Proc. World's Poultry Congr. , vol.2 , pp. 93-98
    • Maurice, D.V.1    Lightsey, S.F.2
  • 7
    • 0002866296 scopus 로고
    • Improved performance in commercial broiler flocks with subclinical infectious bursal disease when fed diets containing increased concentration of vitamin E
    • McIlroy S. G., Goodall E. A., McNulty M. S., Kennedy D. G. (1993): Improved performance in commercial broiler flocks with subclinical infectious bursal disease when fed diets containing increased concentration of vitamin E. Avian Pathol., 22: 81-94.
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    • McIlroy, S.G.1    Goodall, E.A.2    McNulty, M.S.3    Kennedy, D.G.4
  • 10
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    • Barcelona, November 1995
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    • (1995) Proc. Feed Meeting, Expoaviga 95
    • Weber, H.1
  • 11
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    • Current knowledge on vitamin requirments of poultry
    • Whitehead C. C. (1995): Current knowledge on vitamin requirments of poultry. In: Atlanta Conf., 1995.
    • (1995) Atlanta Conf., 1995
    • Whitehead, C.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.