Characterization of proteases in the digestive system of spiny lobster (Panulirus interruptus)

Marine Biotechnology

Volumn 6, Issue 3, 2004, Pages 262-269

  Celis Guerrero, Laura E ^a   García Carreño, Fernando L ^a   Navarrete Del Toro, M Angeles ^a  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

Author keywords

Chymotrypsin; Digestive system; Panulirus interruptus; Proteases; Spiny lobster; Trypsin

Indexed keywords

BIOTECHNOLOGY; BODY FLUIDS; ECOLOGY; ELECTROPHORESIS; FRUIT JUICES; PROTEINS; TISSUE;

DIGESTION; FEEDING ECOLOGY; FOOD PROTEINS; GASTRIC JUICE;

ENZYMES;

PEPSTATIN; PEPTIDE HYDROLASE;

DIGESTIVE SYSTEM; ENZYME ACTIVITY; LOBSTER;

ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; DIGESTIVE SYSTEM; ENZYMOLOGY; ISOLATION AND PURIFICATION; PALINURIDAE; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE; TIME;

ANALYSIS OF VARIANCE; ANIMALS; DIGESTIVE SYSTEM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROGEN-ION CONCENTRATION; PALINURIDAE; PEPSTATINS; PEPTIDE HYDROLASES; TEMPERATURE; TIME FACTORS;

EUNEPHROPS BAIRDII; PANULIRUS INTERRUPTUS; PONTOPHILUS SPINOSUS;

EID: 18544387959     PISSN: 14362228     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10126-003-0032-6     Document Type: Article

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