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Volumn 74, Issue 7, 2002, Pages 963-966

Influence of noyyle geometry on particle formation during the expansion of superheated emulsions;Einfluss der düsengeometrie auf die partikelbildung bei der entspannung überhitzter suspensionen

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Indexed keywords


EID: 18544375939     PISSN: 0009286X     EISSN: None     Source Type: Trade Journal    
DOI: 10.1002/1522-2640(200207)74:7<963::AID-CITE963>3.0.CO;2-C     Document Type: Article
Times cited : (2)

References (7)
  • 3
    • 0009960751 scopus 로고    scopus 로고
    • APV Nordic, John Skinderso, Anhydro, Lecture No. F-25, Evaporation within the Food Processing Industry


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.