|
Volumn 13, Issue 1, 2005, Pages 60-63
|
Preparation characterization and antibacterial properties of sucrose-1-Naphtylacetic acid adduct
a b |
Author keywords
Antibacterial activity; Bioactive carboxylic acid; Chloroacetate groups; Sucrose; Sucrose functionalisation
|
Indexed keywords
BIOACTIVITY;
CHLORINE COMPOUNDS;
ESCHERICHIA COLI;
IONIC LIQUIDS;
SUGAR (SUCROSE);
WEAVING;
ANTI-BACTERIAL ACTIVITY;
ANTIBACTERIAL PROPERTIES;
BIOACTIVE CARBOXYLIC ACID;
BIOACTIVES;
BIOLOGICALLY ACTIVE COMPOUNDS;
CHLOROACETATE;
CHLOROACETATE GROUP;
FUNCTIONALIZATIONS;
FUNCTIONALIZED;
SUCROSE FUNCTIONALIZATION;
CARBOXYLIC ACIDS;
ANTIMICROBIAL PROPERTY;
|
EID: 18544366266
PISSN: 12303666
EISSN: 23007354
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (12)
|
References (10)
|