Black tea and cardiovascular disease (multiple letters) [3]

International Journal of Epidemiology

Volumn 34, Issue 2, 2005, Pages 482-483

  Tokudome, Shinkan ^a   Nahomi, Imaeda ^b   Goto, Chiho ^c   Tokudome, Yuko ^c   Moore, Malcolm A ^d   Poole, Charles ^e   Peters, Ulrike ^f   Il'Yasova, Dora ^g   Arab, Lenore ^h  

^a NAGOYA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICAL SCIENCES   (Japan)

^b Medical Welfare Center Kouseiin   (Japan)

^c NAGOYA BUNRI UNIVERSITY   (Japan)

^d NATIONAL CANCER CENTER RESEARCH INSTITUTE   (Japan)

^e IL   (United States)

^f NATIONAL CANCER INSTITUTE   (United States)

^g WAKE FOREST SCHOOL OF MEDICINE   (United States)

^h AMGEN INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BLACK TEA EXTRACT; CATECHIN; EPIGALLOCATECHIN GALLATE; FLAVONOID; FLAVONOL; GREEN TEA EXTRACT; OXYGEN RADICAL;

CARDIOVASCULAR DISEASE;

ANTIANGIOGENIC ACTIVITY; ANTIOXIDANT ACTIVITY; BLOOD VISCOSITY; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; COFFEE; FOOD INTAKE; HEART PROTECTION; HUMAN; LETTER; NUTRIENT; NUTRITION; PATHOGENESIS; PRIORITY JOURNAL; TEA;

CARDIOVASCULAR DISEASES; CATECHIN; CONFOUNDING FACTORS (EPIDEMIOLOGY); FLAVONOIDS; HUMANS; TEA;

EID: 18444403787     PISSN: 03005771     EISSN: None     Source Type: Journal    
DOI: 10.1093/ije/dyh211     Document Type: Letter

References (0)