Effect of grapefruit seed extract and antibrowning agents on the keeping quality of minimally processed vegetables

Acta Horticulturae

Volumn 483, Issue , 1999, Pages 325-330

  Park, Woo Po ^a   Lee, Dong Sun ^b   Cho, Sung Hwan ^c  

^a Masan University   (South Korea)

^b Kyungnam University   (South Korea)

^c Gyeongsang National University   (South Korea)

Author keywords

Ascorbic acid; Citric acid; Cut onion; Peeled garlic; Soybean sprouts

Indexed keywords

ALLIUM CEPA; ALLIUM SATIVUM; CITRUS X PARADISI; GLYCINE MAX;

EID: 18444388641     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1999.483.37     Document Type: Article

References (9)

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