Influence of Chelating Agent Addition on Copper Distribution and Microbial Activity in Soil and Copper Uptake by Brown Mustard (Brassica juncea)

Soil Science and Plant Nutrition

Volumn 51, Issue 2, 2005, Pages 193-202

  Yano, Atsuko ^b,d   Iwasaki, Kōzō ^b   Kang, Yumei ^b   Sakurai, Katsutoshi ^b   Tanaka, Sota ^c  

^a EHIME UNIVERSITY   (Japan)

^b KOCHI UNIVERSITY   (Japan)

^c KOCHI UNIVERSITY   (Japan)

^d Tokai Analyt Chem Lab Co Ltd   (Japan)

Author keywords

Brown mustard (Brassica juncea); Copper; Ethylenediamine N; N disuccinate (EDDS); N tetraacetate (EDTA); S, S ethylenediamine N

Indexed keywords

BRASSICA; BRASSICA JUNCEA;

EID: 18444363651     PISSN: 00380768     EISSN: 17470765     Source Type: Journal    
DOI: 10.1111/j.1747-0765.2005.tb00023.x     Document Type: Article

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