Computational design of accelerated life testing applied to frozen green beans

Journal of Food Engineering

Volumn 64, Issue 4, 2004, Pages 455-464

  Martins, R C ^a   Silva, C L M ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

Accelerated life testing; Frozen stored foods; Green beans; Kinetics quantification; Simulation

Indexed keywords

COMPUTER AIDED DESIGN; COMPUTER SIMULATION; DEGRADATION; DIFFERENTIAL EQUATIONS; FOOD STORAGE; GLASS TRANSITION; NUCLEAR REACTORS; OXYGEN; PHASE TRANSITIONS; PRODUCT DEVELOPMENT; REFRIGERATORS;

ACCELERATED LIFE TESTING; FROZEN STORED FOODS; GREEN BEANS; KINETICS QUANTIFICATION;

FOOD PRODUCTS;

PHASEOLUS (ANGIOSPERM);

EID: 1842863987     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2003.11.012     Document Type: Article

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