Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 102-103, Issue , 2002, Pages 463-469

  Kabbaj, W ^a   Breheret, S ^b   Guimberteau, J ^c   Talou, T ^b   Olivier, J M ^c   Bensoussan, M ^d   Sobal, M ^a   Roussos, S ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

^c CEMAGREF   (France)

^d UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Aroma; Gas chromatography sniffing; Gas chromatography mass spectrometry; Headspace concentration; Mushroom fruit body; Mycelium; Oct 1 en 3 ol; Pleurotus ostreatus

Indexed keywords

1 OCTEN 3 OL; 2 METHYLBUTANOL; 3 OCTANOL; 3 OCTANONE; BUTANOL; OCTANOL; PINENE; UNCLASSIFIED DRUG; VOLATILE AGENT; AGAR; CELLULOSE; LIGNIN; LIGNOCELLULOSE; ORGANIC COMPOUND;

CONCENTRATION (PARAMETERS); CONFERENCE PAPER; FUNGUS CULTURE; GAS CHROMATOGRAPHY; LIQUID; MASS SPECTROMETRY; MUSHROOM; MYCELIUM; NONHUMAN; PLEUROTUS; PLEUROTUS OSTREATUS; SOLID STATE; ARTICLE; COMPARATIVE STUDY; CULTURE MEDIUM; GROWTH, DEVELOPMENT AND AGING; MASS FRAGMENTOGRAPHY; METABOLISM; ODOR; VOLATILIZATION;

BASIDIOMYCOTA; FUNGI; PLEUROTUS; PLEUROTUS OSTREATUS;

AGAR; CELLULOSE; CULTURE MEDIA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIGNIN; MYCELIUM; ODORS; ORGANIC CHEMICALS; PLEUROTUS; VOLATILIZATION;

EID: 1842855810     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:102-103:1-6:463     Document Type: Conference Paper

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