Nutritional status assessment of pregnant women from Hisar City of Haryana

Nutrition and Health

Volumn 16, Issue 3, 2002, Pages 239-247

  Dahiya, Saroj ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1842843898     PISSN: 02601060     EISSN: None     Source Type: Journal    
DOI: 10.1177/026010600201600309     Document Type: Article

References (8)

1. ICMR (1989). Nutritive Value of Indian Foods, National Institute of Nutrition, Hyderabad.
2. Kundu, K. (1994). Haemotological studies of pregnant women and infant birth weight. M.Sc. Thesis, Haryana Agric. Univ., Hisar.
3. NIPCCID (1990). National Workshop on Nutrition and Health of Women - A Report. National Institute of Public Cooperation and Child Development. New Delhi, India.
4. Schofield, C., Wheeler, E. and Stewart, J. (1987). The diets of pregnant and post pregnant women in different social groups in London and Edinburgh. Energy, protein, fat and fibre. Brit. J. Nut., 59(3), 369-381.
5. Ratwani, I. and Verma, M. (1989). A study of nutritional status and food practices of pregnant and lactating women residing in selected desert areas of Jodhpur. Ind. J. Nut. Dieter., 26(10), 304-10.
6. WHO (1989). Preventing and controlling iron deficiency anaemia through Primary Health Center, World Health Organization, Geneva, 8-9.
7. Weigel, M., Navaez, W., Lopez, A., Felix, C. and Lopez, P. (1991). Prenatal diet, nutrient intake and pregnancy outcome in urban Enadarian primiparas. Archivas Latinoa Mericanos de Nutricion, 41(1), 21-37. (C.F. Nutr. Abst. Rev., 1992, 65, 8250).
8. Weigel, M., Navaez, W., Lopez, A., Felix, C. and Lopez, P. (1991). Prenatal diet, nutrient intake and pregnancy outcome in urban Enadarian primiparas. Archivas Latinoa Mericanos de Nutricion, 41(1), 21-37. (C.F. Nutr. Abst. Rev., 1992, 65, 8250).