Purification and Characterization of β-1,6-Glucanase of Streptomyces rochei Application in the Study of Yeast Cell Wall Proteins

Bioscience, Biotechnology and Biochemistry

Volumn 66, Issue 11, 2002, Pages 2515-2519

  Wu, Hong ^a   Shimoi, Hitoshi ^a   Ito, Kiyoshi ^a  

^a NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

Author keywords

Cell wall proteins; Hydrolysis; Yeast cell wall; 1,6 glucanase

Indexed keywords

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; STREPTOMYCES; STREPTOMYCES ROCHEI;

ENDO 1,6 BETA GLUCANASE; ENDO-1,6-BETA-GLUCANASE; FUNGAL PROTEIN; GLUCAN; GLYCOSIDASE;

ARTICLE; CELL WALL; CHEMISTRY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; POLYACRYLAMIDE GEL ELECTROPHORESIS; SACCHAROMYCES CEREVISIAE; STREPTOMYCES;

CELL WALL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME STABILITY; FUNGAL PROTEINS; GLUCANS; GLYCOSIDE HYDROLASES; SACCHAROMYCES CEREVISIAE; STREPTOMYCES; SUBSTRATE SPECIFICITY;

EID: 1842841921     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.66.2515     Document Type: Article

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