Development of a Nutritional Consultation System for Patients in the Community Using Information Technology

Journal of Clinical Biochemistry and Nutrition

Volumn 33, Issue 3, 2003, Pages 69-74

  Kamegai, Manabu ^a   Nakamura, Teiji ^b   Toda, Kazumasa ^b   Hayashi, Jun ^a   Matsuda, Takahide ^a   Murakami, Toru ^c  

^a ST MARIANNA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b ST MARIANNA UNIVERSITY SCHOOL OF MEDICINE HOSPITAL   (Japan)

^c TOKUSHIMA BUNRI UNIVERSITY   (Japan)

Author keywords

Cholesterol; Community medicine; Eating habits; Information technology; Nutritional consultation

Indexed keywords

ARTICLE; CAMERA; COMMUNITY CARE; COMPUTER PROGRAM; CONSULTATION; CONTROLLED STUDY; DIETITIAN; FOOD; HUMAN; HYPERCHOLESTEROLEMIA; INFORMED CONSENT; INTERNET; MEDICAL INFORMATICS; MEDICAL INFORMATION; NUTRITIONAL HEALTH; TECHNOLOGY;

EID: 1842783239     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.33.69     Document Type: Article

References (5)

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3. Matsutsuki, H.: Nutritional consultation by e-mail for handicapped person. Jpn. J. Clin. Nutr., 100, 38-44, 2002.
4. Nakano, M.: Diet advice supported by the Internet for the renal disease. Jpn. J. Clin. Nutr., 100, 45-48, 2002.
5. Nakamura, T.: Nutrition: Diet therapy of the lifestyle-related disease. Med. Frontline, 57, 1442-1449, 2002.