African yam bean hull chemical composition and its effects on rat's mineral retention, serum biochemical components and enzymatic activities

Nahrung - Food

Volumn 42, Issue 2, 1998, Pages 89-93

  Agunbiade, S O ^a   Longe, O G ^b  

^a The Polytechnic Ibadan   (Nigeria)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

DIOSCOREA ALATA; PHASEOLUS (ANGIOSPERM); SPHENOSTYLIS STENOCARPA;

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CELLULOSE; CHOLESTEROL; MINERAL; PHYTIC ACID; PLASMA PROTEIN;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; DIET; DIETARY FIBER; DRUG EFFECT; LEGUME; MEDICINAL PLANT; METABOLISM; RAT; WEIGHT GAIN;

ALANINE TRANSAMINASE; ANIMALS; ASPARTATE AMINOTRANSFERASES; BLOOD PROTEINS; CELLULOSE; CHOLESTEROL; DIET; DIETARY FIBER; FABACEAE; MINERALS; PHYTIC ACID; PLANTS, MEDICINAL; RATS; WEIGHT GAIN;

EID: 1842767409     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(199804)42:02<89::aid-food89>3.0.co;2-q     Document Type: Article

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