The effect of drinking tea at high altitude on hydration status and mood

European Journal of Applied Physiology

Volumn 91, Issue 4, 2004, Pages 493-498

  Scott, David ^a   Rycroft, Jane A ^a   Aspen, Jennifer ^a   Chapman, Clare ^a   Brown, Bryce ^b  

^a UNILEVER RESEARCH   (United Kingdom)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

High altitude; Hydration; Mood; Tea

Indexed keywords

CAFFEINE;

ADULT; ALCOHOLIC BEVERAGE; ALTITUDE; ARTICLE; BODY FLUID; COLD; CONTROLLED STUDY; DIETARY INTAKE; DIURESIS; ELECTROLYTE URINE LEVEL; EXPERIMENTAL DESIGN; FATIGUE; FEMALE; FLUID BALANCE; FLUID INTAKE; FOOD; HUMAN; HUMAN EXPERIMENT; MALE; MOOD; NORMAL HUMAN; POTASSIUM BALANCE; PREOPERATIVE EVALUATION; PRIORITY JOURNAL; RELATIVE DENSITY; SEX RATIO; SODIUM BALANCE; STATISTICAL ANALYSIS; TEA; TRAVEL; URINE COLOR; URINE VOLUME;

ADAPTATION, PHYSIOLOGICAL; ADMINISTRATION, ORAL; ADOLESCENT; ADULT; AFFECT; ALTITUDE; BODY WATER; CAFFEINE; CROSS-OVER STUDIES; DEHYDRATION; DIURESIS; DIURETICS; DRINKING; FATIGUE; FEMALE; HUMANS; HYDROGEN-ION CONCENTRATION; MALE; MIDDLE AGED; MOUNTAINEERING; SOLUTIONS; TEA; URINE; XANTHINES;

EID: 1842739041     PISSN: 14396319     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00421-003-1015-z     Document Type: Article

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