Reducing oxidative browning during in vitro establishment of Protea cynaroides

Scientia Horticulturae

Volumn 100, Issue 1-4, 2004, Pages 355-358

  Wu, H C ^a   Du Toit, E S ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Antioxidants; Disinfectant; King Protea; Tissue culture

Indexed keywords

ANTIOXIDANT; DAMAGE; OXIDATION; PROPAGATION (HORTICULTURE);

PROTEA; PROTEA CYNAROIDES;

EID: 1842738321     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2003.07.007     Document Type: Article

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