Lipase from a Brazilian Strain Penicillium citrinum Cultured in a Simple and Inexpensive Medium: Heat-Denaturation, Kinetics, and pH Stability

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 66, Issue 2, 1997, Pages 185-195

  Pimentel, Maria Do Carmo B ^a   Melo, Eduardo Henrique M ^a   Lima Filho, José Luiz ^a   Ledingham, William M ^b   Durán, Nelson ^c  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b UNIVERSITY OF ST ANDREWS   (United Kingdom)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Heat denaturation; Lipase; Penicillium citrinum; Stabilitility studies

Indexed keywords

FUNGI; GLYCINE MAX; PENICILLIUM CITRINUM; ZEA MAYS;

EID: 1842716805     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02788762     Document Type: Article

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