Harvest maturity relationship to flavor regeneration after ca-storage of 'Delicious' apples

Acta Horticulturae

Volumn 600, Issue , 2003, Pages 541-554

  Fellman, J K ^a   Rudell, D R ^b   Mattinson, D S ^a   Mattheis, J P ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1842697972     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.600.81     Document Type: Conference Paper

References (10)

1. Blanpied, G.D. 1974. A study of indices for earliest acceptable harvest of Delicious apples. J. Amer. Soc. Hort. Sci. 99:537-539.
2. Brady, C.J. 1987. Fruit ripening. Ann. Rev. Plant Physiol. 38:155-178.
3. Brown, D.S., Buchanan, J.R. and Hicks., J.R. 1965. Volatiles from apple fruits as related to variety, maturity, and ripeness. Proc. Amer. Soc. Hort. Sci. 88:98-104.
4. Dirinck, P., De Pooter, H. and Schamp, N. 1989. Aroma development in ripening fruits, In: Flavor Chemistry: Trends and Developments, ACS symposium series at the 195th national meeting, Teranishi, R., Buttery, R.G. and Shahidi F. (Eds.). American Chemical Society, Washington D.C., pp. 23-34.
5. Fellman, J.K., Mattinson, D.S., Bostick, B.C., Mattheis, J.P. and Patterson, M.E. 1993. Ester biosynthesis in 'Rome' apples subjected to low-oxygen atmospheres. Postharvest Biol. Technol. 3:201-214.
6. Haller, M.H. and Smith, E. 1950. Evaluation of indexes of maturity for apples. USDA Technical Bulletin No. 1003.
7. Kidd, F. and West, C. 1925. The storage life of apples in relation to respiratory activity and chemical composition: A relation between the respiratory activity and the keeping quality of apples. Rpt. Food Invest. Board for 1925, pp. 37-41.
8. Mattheis, J.P., Buchanan, D.A. and Fellman, J.K. 1995. Volatile compound production by 'Bisbee Delicious' apples after sequential atmosphere storage. J. Agric. Food Chem. 43:194-199.
9. Song, J. and Bangerth, F. 1996. The effect of harvest date on aroma compound production from 'Golden Delicious' apple fruit and relationship to respiration and ethylene production. Postharvest Biol. Techn. 8:259-269.
10. Rudell, D.R., Mattinson, D.R., Mattheis J.P. and Fellman, J.K. 2000. The progression of ethylene production and respiration in the tissues of ripening 'Fuji' apple fruit. HortScience 35:1300-1303.